Sunday, February 2, 2014

Sweet Herb Tea, It is Good For Someone Who Needs Sweetness.

Sweet Herb Tea


Specially Made For Someone Who Needs Sweetness

Sweet but can drink without worries. 
The gifts of nature transformed into the sweet taste and scent
 for your calm inner peace.

Brew the Tea

Materials of Sweet Herb Tea


1. Thorn apple 20% (Chinese)

Thorn apple is kind of Rosaceae plant, fruit that looks like crab apple.

There is domestically grown thorn apple, but it has more seeds than pulps. On the other hand, it's original species is differ from what is written on medical publication, therefore IDO uses carefully chosen China's thorn apple because its more effective.

Thorn apple has rich enzyme that dissolves protein, it acts as natural digestive, which helps modern people greatly who eats lots of meat.

When we dry, steam, ferment, pan fry and age the well grown red fruit, it becomes less sweet and scarlet colored soft acidic taste fruit.

Eating well, empty well and sleeping well is the basics of health. The thorn apple is one of the method to eat well, which is selected for ingredient of regulating tea.     

Thorn apple tea can be enjoyed even by the children, it is soft, bit sour and elegant fermented tea with IDO's special fermentation process. 

2. Tangerine Peel 20% (Korean, Organic)

Only Jeju Island's organically grown tangerine peel is used.

On it's peel, it contains more components than pulps. It is widely known for accelerating digestion and cleaning the waste in body. There are tons of eastern and western researches that already proving tangerine peel's potential.
IDO was verified it's anti-obesity effect through joint research and development with Daegu Oriental Medicine University. Traditionally, aged tangerine peel is known as more effective. Moreover, IDO’s fermentation process allows aged dried tangerine peel’s advantage while microbial enzyme process makes its components be more smoothly absorbed to human body.
Normally, people just dry and boil it to drink it, while IDO’s tangerine peels goes through fermentation and aging process just like other medicinal ingredients. Therefore, although when it's brewed in coffee maker, it has strong tangerine scent and can becomes new fermented tea that can be enjoyed by anyone.

3. Lonicera Flower 20% (Chinese)

Lonicera flower is also called as gold-silver flower.
It's named due to at the end of its vine, there is small blossom, it's white flower turns into yellow as it grows.

It does grow in the mountains of Korea.
Sometimes people grow them for decorative plant because its flower is so beautiful.

It's scent is so fantastic that it hold one's nose when the flower blooms. It's scent is similar to fresh melon.

When IDO makes them into the tea, we only use early flower buds, collect them one by one with hands. Because that is the time when the growing hormone reaches its peak. 
Don't worry about early flower buds are so small and bitter, even when it's boiled. 

Lonicera flower reborns as soft and elegant fermented tea with IDO's special fermentation process.

4. Bamboo Leaf 20% (Korean)

Bamboo leaf is nature's gift that has an image as calming the mind down and for real, has a nerve controlling effect that is proven by several researches. 

There are the finest microorganism in the soil where bamboo grows, which indicates its cleanness. 

IDO collects well grown bamboo leaves that are grown in Ministry of Environment acknowledged native plants treasury. It is harvested from Gicheong mountain botanical garden, one by one with hands.

Although bamboo leaf's outstanding effects are well known, bamboo leaf based tea has not been popularized in public due to its strong raw smell and hard to brew.  

Bamboo leaf's own raw smell and rough taste of hard and protective surface also reborns as soft and elegant fermented tea with IDO's special fermentation process. 

5. Hydrangea Leaf 20% (Korean)

Hydrangea leaf is also called as sweet dew.

This hydrangea leaf different plant from what we grow in home for an ornamental plant,it is naturally growing hydrangea leaf in the mountains of Gangwon Province.

It's sweetness is almost hundreds times of sugar although it is non-sugar source of sugar. And phyllodulcin component does not absorbed as calories for human body, which is known for its anti bacterial effect in mouth.

Hydrangea leaf is natural sweetener that draws attention as functional ingredient.

When Ido uses hydrangea leaf as tea ingredient, we collect them one by one with hands, and uses only leaves that went through short enzyme process and pan fried with far-infrared ray. Because it is when it has the most highest hormonal components.  

Hydrangea leaf is the great ingredient that makes tea sweet and attractive.

"Sweet Herb Tea, Story Of Its First Birth" 

The main ingredients Thorn apple, Tangerine Peel, Lonicera flower, Bamboo leaf and Hydrangea leaf that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty. 

When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.

 It is chosen materials that help digestive functions and long time of R&D found fantastic mixing ratio of 20:20:20:20:20 between Thorn apple, Tangerine Peel, Lonicera flower, Bamboo leaf and Hydrangea leaf, it finally packed into triangle shaped tea bag.

Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)

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