Monday, January 27, 2014

Willowy Tea, It is Good For Someone Who Can't Empty Out Easily.

 Willowy Tea

(3, 10, 30 Teabags)

Specially made for someone who can't empty out easily. 

Do you know non of any pains could not be compared with 
the pain of can't empty things out. 
After letting it go, everything lives. 

(3, 10, 30 Teabags)

Materials of Willowy Tea


1. Sasa Palmata Leaf 40% (Korean)

Jeju sasa palmata leaf is special endemic species that only grows in Jeju Island. It grows on the beautiful hillside of Hanra Mountain with spectacular views. 

With widely known effects of bamboo leaves with Jeju sasa palmata leaf's specialty, currently there is an ongoing R&D on Jeju sasa palmata leaf's functional aspects in depth. 

IDO carefully collects Jeju sasa palmata leaves one by one with hands, which grows slightly shorter than men, washes and cuts them for use. 

We have gained the spotlights of the world by developing first fermented Jeju sasa palmata leaf tea. Now at the IDO's tea therapy R&D center, we are keep developing its recipe, focusing on Jeju sasa palmata leaf's functional changes & changes in taste after fermentation. 

Bamboo leaf's own raw smell & rough taste of its protective leaf skin reborns as soft and elegant fermented tea with IDO's special fermentation process.

2. Mulberry Leaf 30% (Korean)

This was the most important plant that was governed for the sericultural industry during Choson dynasty, and we are now surprised of its lead, branch and fruit's effectiveness.

Mulberry leaf has nothing to throw away, and now its regarded as popular healthy food instead
of food for silkworm.

Mulberry leaf is silkworm's favorite food, and it is the ingredient that can control human body system in a harmonizing way. that's why many researches are ongoing actively all over the world.

During fermentation, mulberry leaf is broken down to easily digest low classed particles with enzyme process, and its raw and bitter taste reborns as beautifully brewed black tea colored, soft and sweet fermented tea through IDO’s one fermentation process.

3. Lotus Leaf 20% (Korean, Organic)

It blooms as the most graceful flower and neat leaf in the mud, so wise people must have guessed its detoxification effect.

Lotus leaf's beauty effect was recent discovery for Japan and other developed countries, but IDO already developed fermented lotus leaf tea cause we have noticed on its variety of functions.

Like filtering all the wastes in mud, fermented lotus leaf tea helps circulation and purification of body system.

It was difficult to process it into tasty tea due to its own grass scent and water proof protective layers on its surface.

This also reborns as soft and elegant fermented tea with IDO's special fermentation process. 

4. Tangerine Peel 10% (Korean, Organic)

 On it's peel, it contains more components than pulps. It is widely known for accelerating digestion and cleaning the waste in body. There are tons of eastern and western researches that already proving tangerine peel's potential.

IDO was verified it's anti-obesity effect through joint research and development with Daegu Oriental Medicine University. Traditionally, aged tangerine peel is known as more effective. Moreover, IDO’s fermentation process allows aged dried tangerine peel’s advantage while microbial enzyme process makes its components be more smoothly absorbed to human body.

Normally, people just dry and boil it to drink it, while IDO’s tangerine peels goes through fermentation and aging process just like other medicinal ingredients. Therefore, although when it's brewed in coffee maker, it has strong tangerine scent and can becomes new fermented tea that can be enjoyed by anyone.

"Willowy Tea, Story Of Its First Birth"

The main ingredients Sasa palmata leaf, Mulberry leaf , Lotus leaf and Tangerine peel that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty. 

When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.

To achieve Willowy Tea’s objective, long time of R&D found fantastic mixing ratio of 40:30:20:10 between Sasa palmata leaf, Mulberry leaf, Lotus leaf and Tangerine peel, it finally packed into triangle shaped tea bag.

Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)

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