Monday, January 27, 2014

Breathing Tea, It is Good For Having a Breathing Problem.

Breathing Tea

(3, 10, 30 Teabags)

Specially Made For Nose Blocking Problems

2 eyes, 1 mouth, 2 nose holes and 2 ear holes. 7 holes. 
Among them, noses and mouth are crucial for one's vitality. 
It's possible to live for 30 days without eating anything. 
However, nobody can live more than 3 minutes without breathing. 

it's a key to survive.
3, 10, 30 Teabags

Brew the Tea

Materials of Breathing Tea


1. Balloonflower root 60% (Korean)

This plant is beloved for its good meaning, "Changes for better condition". Blossoms with purple flowers in summer, dried out during winter and reborns in spring. Balloonflower goes through those same processes 3 times.

When it hibernates with 3 years deposition of all the nutritious inside, than we collect it with care and use it with its crust.

In Korea, we have been using balloonflower boiled, when we get sore and dry throat during winter time.

Balloonflower's root has own strong scent and bitterness, and contains various saponin.

This also reborns as soft and elegant fermented tea with IDO's special fermentation process.

2. Lonicera Flower 40% (Chinese)

It's named due to at the end of its vine, there is small blossom, it's white flower turns into yellow as it grows.

It does grow in the mountains of Korea
Sometimes people grow them for decorative plant because its flower is so beautiful.

It's scent is so fantastic that it hold one's nose when the flower blooms. It's scent is similar to fresh melon.

When IDO makes them into the tea, we only use early flower buds, collect them one by one with hands. Because that is the time when the growing hormone reaches its peak. 
Don't worry about early flower buds are so small and bitter, even when it's boiled. 

Lonicera flower reborns as soft and elegant fermented tea with IDO's special fermentation process.

"Breathing Tea, Story Of Its First Birth" 

The main ingredients Balloonflower root and Lonicera flower that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty. 
When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.

To achieve Breathing Tea's objective, long time of R&D found fantastic mixing ratio of 60:40 between Balloonflower root and Lonicera flower, it finally packed into triangle shaped tea bag.

Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)

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