[REVIEW] IDO TEA, LIGHT TEA: FERMENTED AND MILD CAFFEINE-FREE TEA.

Tea brand, IDO TEA ferments the ingredients because it softens the strong taste and nature of ingredients, making the stomach easy and deepens the flavor. 

The fermentation technology using microorganisms makes tea that is easy to the stomach, and anyone of all ages can drink it thanks to the caffeine-free.

Light Tea by IDO TEA is packaged after selecting, washing, re-selecting, steaming,

drying, fermenting, aging after re-steaming, and parching.

They use Non-GOM biodegradable tea bags for the packaging.

Let me introduce the ingredients in Light Tea by IDO TEA.

Jeju Dwarf Bamboos growing at the 1.100M highland of Halla Mountain in Jeju,

is a type of bamboo that evolved independently in Jeju. 

Organic Mulberry leaves are naturally grown in Danyang, Chungcheong-do,

and have been certified as organic. It has 160 times more iron compared to radish and

10 times more GABA components compared to green tea leaves. Moran A, Noziamycine,

Calysteign, DHJ contained in mulberry leaves are in the limelight as antidiabetic material.

Organic Lotus leaves contain glutamic acid and arginine, giving it a natural umami taste.

It has a lot of lecithins, a healthy ingredient in the brain, and calcium contains

20 times more green tea, is rich in vitamins, and helps to remove nicotine.

Organic Tangerine peels clean the waste in our body and help to digest.

The way of drinking IDO TEA is slowly brewing a pyramid tea bag for a minute in

80 to 90 degrees of 300~500ml water and drink.

You can adjust the amount of water to taste.

In summer, you can keep the brewed tea bag in a fridge and drink it as cool.

Some flakes from tea might collect on the bottom but these are originating

from herbs and are safe to drink.

This tea is recommended to someone who feels gassy or bloated often, e

xperiences morning bloating, enjoys meat, greasy and junk food,

has belly fat, has foamy cloudy urine, and who worries about constipation.

The tea bag smells like dried leaves and old tangerine peels,

but the tea tastes like green tea made with leaf tea.

he taste and aroma of tea are mild and it's probably because they're steamed, fermented and porched.

I put 2-3 tea bags in 1.5-2L of boiled water, brewed it, left it for a day or two,

and drank it with my family like water. I drink different teas every day,

such as Hibiscus, Goji berries, Yogi tea, and mushroom tea, and this seems to help my health a lot.

I recommend Light tea to my dad who likes fatty meat dishes to drink often.

IDO TEA MALL

Source:https://blog.naver.com/calmfarmer/222539508056

 through 0.8L https://www.08liter.com/try

Disclaimer: These teas are not medicines or therapies.

They are comforting and cleansing beverages, not intended to treat,

cure, diagnose or mitigate any disease or condition. 

Visit: IDO Korean Fermented Tea